Hejo's Chinese Restaurant · Hobart
Authentic Chinese Cuisine
Crafted Fresh Every Day
Experience the true taste of China, right here in Hobart.
Authentic Sichuan
Traditional Recipes
Fresh Seafood
Daily Sourced
Organic Produce
Local Tasmanian
Premium Experience
Elegant Ambiance
Provenance · Tasmania, Australia
Gifts from the Edge of the World
Tasmania is blessed with an abundance of natural produce — organic vegetables and the freshest seafood. This island, home to some of the Southern Hemisphere's cleanest air and ocean, nurtures ingredients of extraordinary quality, bringing vibrant natural flavour to every dish.
Southern Ocean Seafood
Rock lobster, abalone, oysters, Atlantic salmon, scallops and king crab — sourced directly from licensed Tasmanian fishermen, delivered live to our kitchen for maximum freshness.
Local Organic Vegetables
Tasmania's cool climate and fertile soils produce richly flavoured organic vegetables. We partner with local farms to source seasonal produce daily, ensuring every bite on your plate carries the natural sweetness of the land.
Sustainable Sourcing Pledge
We are committed to sustainable sourcing — prioritising MSC-certified fisheries and organically certified farms, so that every meal you enjoy also helps protect Tasmania's extraordinary natural environment.
The Pure Taste of the Ocean
Tasmanian Oysters
Tasmanian oysters are cultivated in some of the world's cleanest bays, rich in minerals with a fresh oceanic aroma and delicate sweetness. Each oyster is a gift from nature to this pristine island.
Chef's Selection
Popular Dishes
Steamed Tasmanian Rock Lobster
清蒸塔州岩龙虾
Whole Tasmanian rock lobster steamed to perfection with ginger, scallion and premium soy sauce. Served with garlic butter dipping sauce.
Boiled Pork Dumpling
水煮猪肉饺子
Braised Tasmanian Abalone
红烧塔州鲍鱼
Premium Tasmanian abalone slow-braised in a rich oyster sauce with shiitake mushrooms and silken tofu. A true delicacy.
Duck Puff
鸭肉酥
Wok-Fried Tasmanian Salmon
铁板塔州三文鱼
Fresh Tasmanian Atlantic salmon fillet seared on a hot iron plate with black bean sauce, spring onion and sesame oil. Rich in Omega-3.
Sesame Prawn Toast
芝麻虾多士
One of Hobart's most beloved Chinese restaurants
Our Story
A Taste of Authentic China in Hobart
HEJO's Chinese restaurant is a seafood speciality restaurant located at 133 Elizabeth Street, Hobart. Named after the family names of our founders "He" and "Zou", we bring authentic Chinese flavors with modern culinary techniques, using only the freshest Tasmanian ingredients.
Our Master Chef He was inspired by the abundance of Tasmania's natural ingredients — from organic vegetables to fresh seafood — to create dishes that are uniquely our own.
Guest Reviews
What Our Guests Say
Loved by hundreds of happy customers
“Absolutely the best Chinese restaurant in Hobart! The Peking Duck is incredible and the service is always top-notch.”
“Authentic flavors that remind me of dining in China. The Mapo Tofu is perfectly spiced and the atmosphere is wonderful.”
“We celebrated our anniversary here and it was magical. The food, the ambiance, everything was perfect.”
“The seafood here is incredibly fresh — you can taste the Tasmanian quality. Highly recommend the steamed fish.”
Behind the Kitchen
Follow our journey and see the passion behind every dish
Behind the Kitchen
See the passion behind every dish
Fresh from the Wok
The perfect fusion of flame and aroma
Tasmanian Treasures
The freshest Tasmanian seafood, plated with care
Reels & Stories
Follow our Instagram for the latest dishes, offers and behind-the-scenes moments
Tasmanian Seafood Feast
Premium ingredients from the Southern Ocean
Wok Fire Mastery
The perfect fusion of flame and aroma
Chef's Signature Craft
Every dish crafted with dedication and passion